• Seguici:
      • Mar–Ven: 12:00-14:30 / 19:00-23:30 · Sab: solo sera · Dom: solo pranzo · Lun: chiuso

    Menù dell’Immacolata

    Antipasti

    Tartine di gamberetti e acciughe del Cantabrico

    Classiche tartine con gamberetti e acciughe pregiate

    (2, 4)

    Crostone di folpetti alla veneziana

    Crostone caldo con folpetti secondo tradizione veneta

    (14, 1)

    Pepata di cozze della Sardegna

    Cozze fresche della Sardegna con pepe nero

    (14)

    Primo

    Spaghetti Pastificio Martelli con crema di piselli e tartare di tonno

    Spaghetti artigianali con crema di piselli e tartare di tonno fresco

    (1, 4)

    Secondo

    Tris di carpacci di pesce

    Tonno, spada e salmone agrumati al profumo di finocchietto selvatico

    (4)

    Dolce fatto in casa

    Pastiera napoletana

    Dolce tradizionale napoletano fatto in casa

    (1, 3, 7)

    Prezzo

    Inclusi acqua, caffè e vino (1 bottiglia ogni 2 persone)
    65€

    Allergeni

    1 Glutine
    2 Crostacei
    3 Uova
    4 Pesce
    7 Latte
    14 Molluschi

    (*) Prodotto congelato in loco / origine gelo

    Antipasti

    • Tartine di gamberetti e acciughe del Cantabrico (2, 4)

      Classiche tartine con gamberetti e acciughe pregiate

    • Crostone di folpetti alla veneziana (14, 1)

      Crostone caldo con folpetti secondo tradizione veneta

    • Pepata di cozze della Sardegna (14)

      Cozze fresche della Sardegna con pepe nero

    Primo

    • Spaghetti Pastificio Martelli con crema di piselli e tartare di tonno (1, 4)

      Spaghetti artigianali con crema di piselli e tartare di tonno fresco

    Secondo

    • Tris di carpacci di pesce (4)

      Tonno, spada e salmone agrumati al profumo di finocchietto selvatico

    Dolce fatto in casa

    • Pastiera napoletana (1, 3, 7)

      Dolce tradizionale napoletano fatto in casa

    Prezzo

    • Inclusi acqua, caffè, vino (1 bott. ogni 2 persone)
      65€

    Allergeni

    1Glutine
    2Crostacei
    3Uova
    4Pesce
    7Latte
    14Molluschi

    (*) prodotto congelato in loco / origine gelo

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    https://wpdemo.zcubethemes.com/yummye/wp-content/uploads/2023/04/circle-left.png Introduction of Yummye

    We Are Experienced Restaurant.

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    Vincent Smith

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    25 +

    Years of Experience

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    What Our Clients Says

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    Jina Nilson
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    Roboto Dose
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    “Phasellus aliquam quis lorem amet dapibus feugiat vitae purus vitae efficitur. Vestibulum sed elit id orci rhoncus ultricies. Morbi vitae semper consequat ipsum semper quam”.

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    Jina Nilson
    Client
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    “Phasellus aliquam quis lorem amet dapibus feugiat vitae purus vitae efficitur. Vestibulum sed elit id orci rhoncus ultricies. Morbi vitae semper consequat ipsum semper quam”.

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    Braitly Dcosta
    Client
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    “Phasellus aliquam quis lorem amet dapibus feugiat vitae purus vitae efficitur. Vestibulum sed elit id orci rhoncus ultricies. Morbi vitae semper consequat ipsum semper quam”.

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    Roboto Dose
    Client
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    “Phasellus aliquam quis lorem amet dapibus feugiat vitae purus vitae efficitur. Vestibulum sed elit id orci rhoncus ultricies. Morbi vitae semper consequat ipsum semper quam”.

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    https://wpdemo.zcubethemes.com/yummye/wp-content/uploads/2023/04/circle-left.png Our Team

    Best Chefs Team

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    Clara

    Clara

    Chef

    Mariarosaria

    Mariarosaria

    Chef

    Ajsha Ida

    Ajsha Ida

    Sous Chef

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